SARAH'S BLOG OF FUN: Davidson's Safest Choice Eggs Review And Recipes

Sunday, September 20, 2015

Davidson's Safest Choice Eggs Review And Recipes

**All opinions expressed are 100% my own.  I was not compensated for this post.  I was given product for review purposes**

The all-natural Safest Choice™ pasteurization process uses a gentle warm water bath—without changing the nutrition or flavor. See how we pasteurize eggs.
The Safest Choice™ all-natural egg pasteurization process eliminates the risk of Salmonella in eggs before the eggs even enter your kitchen. Did you know? Most eggs sold in cartons are NOT pasteurized.

Safest Choiceâ„¢ Cage Free Pasteurized EggsSafest Choice™ Pasteurized Eggs are available in two varieties, All-Natural and Cage Free. For both varieties, Safest Choice™ only sources eggs from vegetarian-fed hens that are hormone and antibiotic free. Safest Choice™ eggs come from USDA certified and inspected farms that are Kosher certified by the Orthodox Union. Safest Choice™ uses fresh Cage Free eggs from farms approved as Certified Humane®.

Discover many convenient store locations, and explore our safe egg recipes.

I am on a no carb diet.  There are a lot of restrictions for what I can and can not eat.  One food item that the doctor recommends to eat a lot of is eggs.  

My all time favorite way to eat eggs is to devil them!!

I went to my local Big Y to pick up some Davidson's eggs.  Their eggs were fresh, and looked perfect!!  Each egg was the whitest I have seen, and they were all perfectly proportioned. 

When I got home, Ben and I started our egg adventure with a beautiful over easy.  It looks as good as it tastes!!

We then made some deviled eggs.  I make mine with not only mayonnaise, but with dill as well.  It adds a delicious pop of flavor!!

Another way I love to use eggs is in my potato salad.  I use red skin potatoes, dill, mayo, eggs and bacon!!  It is absolutely delicious.  I wish I had some now!!

Davidson's eggs are perfect to use how ever you see fit!!  Here are some more recipes you can check out to make your own perfect egg dish!!

Safe Caesar Salad Dressing
Servings: 4 / Active time: 15 mins / Total time: 15 mins
1 to 2 tsp finely chopped garlic (1 to 2 medium cloves)
1 anchovy fillet, mashed (or 2 inches of anchovy paste)
Pinch coarse salt
2 tbsp freshly squeezed lemon juice (juice of ½ lemon)
3 drops Worcestershire sauce
6 tbsp extra-virgin olive oil
1.       In a blender or food processor, combine all ingredients except olive oil until blended.
2.       With the motor running, slowly drizzle in the olive oil until dressing is well combined and creamy.
3.       Toss dressing with freshly grated Parmesan cheese, romaine lettuce, croutons, and coarsely ground black pepper and serve immediately.

Sarah's Blog Of Fun
This post is written by Sarah Coulsey. She is a Wife, and Mother of two boys living in New England. This post may contain affiliate links.

1 comment:

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