Clinton St. Baking Cookbook Review And ~Giveaway~

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The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's
patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
About the Author
DeDe Lahman is co-owner of the Clinton St. Baking Company and Community Food & Juice. She began her career as an editor and advice columnist at Seventeen magazine. She has worked as a book researcher, freelance writer, brand consultant, and cook.


Neil Kleinberg was raised in Brooklyn, and opened his first restaurant, Simon's, at the age of 22. After four years at The Water Club under Rick Moonen, he returned to his native Flatbush to reopen the legendary seafood star, Lundy's. Neil co-authored The Lundy's Cookbook (Harper Collins, 1998), and is a distinguished member of The James Beard Foundation.

I love cookbooks and trying out new receipes!!

So far we have tried Three recipes in this book and have a long list of others waiting to be tried!

The Cherry Crumb Muffins are to die for!!! They melt in your mouth!!

Then we moved on to soups and tried the Corn and Clam Chowder!!!

We were supposed to share with my Parents, but that never happened!!! It was gone as soon as it came out of the pot!!

Our last recipe we tried so far was the Homemade Caramelized Applesauce.

I thought this was going to be hard to make (I tend to burn sugar when cooking with it), but surprisingly it was pretty easy!!

I loved the fact that I got to use all those apples we got from our apple picking a couple weeks ago. I didn't want them to go bad.

So far all the recipes are great!! I can't wait to try some more.

Luckily for one of you, you get to try some of the recipes too!!

Entering this giveaway is really easy.

Mandatory Entry-

1. Tell me what your favorite recipe is!! (+1 entry)

Extra Entries-

1. Sign up for Hachette Books Newsletter (+1 entry)

2. Tell me one other book from their site you would like to read (+1 entry)

3. Grab my BRAND NEW button and tell me where it is (+2 entries)

4. Be an email subscriber of my blog (+4 entries)

5. Follow me on Twitter (+1 entry)

6. Tweet about this giveaway (+2 entries)

Example- Christmas in October 9 @SarahsBlogOfFun

7. Blog about this giveaway and leave link in your comments (+10 entries)

8. Vote for me Can be done daily (+1 entry per day)


That's 26 possible entries!!! Holy Cow!!



Giveaway ends on November 5th 2010 at 11:59pm. Open to US and Canada residents Only. A valid email address must be in all comments. Winner has 48 hrs to respond or new winner will be drawn.

This giveaway was made possible by Hachette Books.

* All opinions expressed are 100% my own. I was given a copy of the book to read for my review*