This post is written by Sarah Coulsey. She is a Wife, and Mother of two boys living in New England. This post may contain affiliate links.
Thursday, February 28, 2013
Eversave Deals 2/28
This post is written by Sarah Coulsey. She is a Wife, and Mother of two boys living in New England. This post may contain affiliate links.
Coupons Ending Today Hurry!!
- $1.50 off Jimmy Dean Pancake & Sausage Product
- $1.00 off Mitchum or Mitchum for Women product
- $1.00 off one package of Angel Soft Bath Tissue
- $0.55 off two COTTONELLE Flushable Moist Wipes
- $0.55 off one COTTONELLE Bathroom Tissue, 9 pk
- $0.75 off one LAND O LAKES Saute Express
- $0.50 off any TWO (2) bags of HALLS drops
- BUY TWO (2) RITZ Crackerfuls, GET ONE (1) Free
- $1.00 off 6 single cups or 1 Meow Mix pack
- $3.00 off South Beach Diet Snack Smoothies
- $1.00 off any 2 packages of O-Cel-O™ Scrub Sponges
- $1.00 off the March issue of InStyle
- $1.00 off any ONE (1) Post Sesame Street Cereal
- $0.50 off One LAND O LAKES Butter Spread Product
- $1.00 off Marzetti Simply Dressed Salad Dressing
- BOGO (up to $3.00) Edge Shave Gel
- $3.00 off (6) Dial Complete foaming hand soaps
- $1.50 off (1) AZO Urinary Pain Relief Value Size
- $1.50 off 1 Bottle of Zarbee's ADULT Cough Syrups
This post is written by Sarah Coulsey. She is a Wife, and Mother of two boys living in New England. This post may contain affiliate links.
Wednesday, February 27, 2013
Recipe Of The Week- 2/27
This weeks recipe comes from Kelloggs!!
Note
Substitute 1 package (8 oz.) imitation crabmeat for crab.
This post is written by Sarah Coulsey. She is a Wife, and Mother of two boys living in New England.
Crab and Shrimp Mini Cakes
Description
Dislike frying, but want a crunchy coating? Use Kellogg's® Rice Krispies® to coat the outside of these seafood appetizers, then simply bake them.
Prep Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Total Time: 40 minutes
Servings: 12
- 1 cup Kellogg's® Rice Krispies® cereal
- 2 tablespoons Parmesan cheese
- 2 cups Kellogg's® Rice Krispies® cereal
- 2 egg whites
- 1/2 teaspoon seasoned pepper
- 1/2 teaspoon dry mustard
- 2 tablespoons light reduced calorie mayonnaise
- 1 tablespoon finely chopped cilantro
- 2 tablespoons finely chopped green onions
- 1/4 teaspoon liquid pepper sauce
- 1/4 cup finely chopped celery
- 1 package (6 oz.) frozen crab, thawed, finely chopped
- 4 ounces cleaned raw shrimp, finely chopped
- 6 tablespoons light reduced calorie mayonnaise
- 3 tablespoons Dijon mustard
- 1 tablespoon finely chopped cilantro
- 1 tablespoon finely chopped green onions
- 1/4 tablespoon liquid pepper sauce
Ingredients
Directions
1. In small bowl, combine the crushed KELLOGG'S RICE KRISPIES cereal and cheese. Set aside for coating.
2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray. 3. Bake at 350° F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.
2. In large mixing bowl, thoroughly combine remaining ingredients. Using level tablespoon, shape into balls. Roll balls in crushed cereal and cheese mixture. Place on baking sheet coated with cooking spray. 3. Bake at 350° F about 10 minutes or until lightly browned. Serve hot with Cilantro Sauce.
4. To make Cilantro Sauce, thoroughly combine all sauce ingredients and store in refrigerator. Serve cold with Appetizer Balls.
Note
Substitute 1 package (8 oz.) imitation crabmeat for crab.
This post is written by Sarah Coulsey. She is a Wife, and Mother of two boys living in New England.
Subscribe to:
Posts (Atom)
